Roasted Garlic Cauliflower



Roasted Garlic Cauliflower

I served this with grilled bacon-wrapped chicken tenderloins.  Very good and healthy.

  • 2 tablespoons minced garlic
  • 3 tablespoons olive oil
  • 1 large head cauliflower, separated into florets
  • 1/3 cup grated Parmesan cheese
  • Salt and pepper to taste

Preheat oven to 450 degrees.

Put cauliflower, olive oil and garlic in a 9″ x 13″ casserole dish.  With hands, mix up until everything is coated with oil.  Season with salt and pepper.

Bake for 25 minutes, stirring halfway through.  Top with Parmesan cheese, and broil for 3 to 5 minutes, until golden brown.

4 to 6 servings.

“Blessed is the person who finds out which way God is moving and then goes in that direction.”


3 responses

  1. Dix , this sounds REALLY good!!! I am tying it his weekend!!LOVE your recipes!!! Ever thought of writing a cook book??? Miss you, H..