Oven BBQ Chicken

You can have delicious barbecue chicken in an hour with this recipe.  You don’t need to stand out in the rain or snow either.  So easy to make!!

• 1/2 cup all-purpose flour
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1 (2 1/2- to 3-lb) broiler-fryer, cut up (I used whatever bone-in pieces I wanted to bake and cut the breasts in half)
• 1/4 cup butter, melted
• 1/2 cup ketchup
• 1/2 medium onion, diced
• 2 tablespoons water
• 1 tablespoon vinegar
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon salt
• 1/2 teaspoon chili powder
• 1/4 teaspoon pepper

Combine first 4 ingredients; stir well.  Dredge chicken in flour mixture.  Pour butter into a 13- x 9- x 2-inch pan.  Arrange chicken in pan, skin side down.  Bake at 350 degrees for 30 minutes.

Combine remaining ingredients, stirring well.

Remove chicken from oven, and turn; spoon sauce over chicken.  Bake an additional 30 minutes.

Serves 4.

Note:  I have not tried this, but I would think you could use your favorite bottled barbecue sauce here (maybe 1 cup).

“They do not truly love who do not show their love.”