Shrimp and Artichoke Dip

Shrimp, Cheddar and Parmesan!!  Yum.  Serve with tortilla chips.

• 1 cup shredded Cheddar cheese
• 1 cup grated Parmesan cheese
• 1 (14-oz.) can artichoke hearts, drained and chopped
• 1/2 cup chopped green onions
• 1/2 teaspoon garlic salt
• 1/2 cup mayonnaise
• 1 cup cooked, peeled and chopped shrimp
• Paprika, for garnish, opt.

Preheat oven to 350 degrees.

Mix everything together in a bowl.  Put in baking dish, sprinkle with paprika, and bake for 20 minutes, or until bubbly and lightly browned.

“God’s love is abundant.”