Country Club Bacon Bites
I have made these for a couple of parties now and they are devoured instantly. In the picture, the light colored ones are Parmesan cheese and the dark colored ones are brown sugar. I have never tried blue cheese, but I think they would be good too. These are very easy to make but take quite a long time in the oven. Maybe that’s why they are so good.
- 1 pound bacon, cut in half
- Grated Parmesan cheese or brown sugar
- Club crackers
Preheat oven to 250 degrees.
Lay the crackers face up on a large rack over a baking sheet. Scoop 1 teaspoon grated Parmesan or brown sugar onto each cracker (I used a packed teaspoon). Carefully wrap a piece of bacon around cracker, completely covering. It should fit tight but not too taut. Place the bacon-wrapped crackers onto the rack. Bake for 2 hours. Serve immediately warm or at room temperature.
Makes approximately 36 crackers.
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