Country Club Bacon Bites

I have made these for a couple of parties now and they are devoured instantly.  In the picture, the light colored ones are Parmesan cheese and the dark colored ones are brown sugar.  I have never tried blue cheese, but I think they would be good too.  These are very easy to make but take quite a long time in the oven.  Maybe that’s why they are so good.

• 1 pound bacon, cut in half
• Grated Parmesan cheese or brown sugar
• Club crackers

Preheat oven to 250 degrees.

Lay the crackers face up on a large rack over a baking sheet.  Scoop 1 teaspoon grated Parmesan or brown sugar onto each cracker (I used a packed teaspoon).  Carefully wrap a piece of bacon around cracker, completely covering.  It should fit tight but not too taut.  Place the bacon-wrapped crackers onto the rack.  Bake for 2 hours.  Serve immediately warm or at room temperature.

Makes approximately 36 crackers.

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