This is the quickest lunch that I have ever fixed. My grandson was here today and we made these for the three of us (husband included). They were delicious!
- 1 (15-oz.) can chili with beans
- 8 medium flour tortillas
- 8 Co-Jack cheese sticks
For each burrito, spread 1/4 cup chili down center of tortilla. Place 1 Co-Jack cheese stick on top of chili. Fold sides toward center over cheese stick; roll up from bottom. Place seam-side down on microwave-safe plate. Microwave at HIGH 1 minute for one burrito. 2 to 3 minutes for 4 on the plate, rotating after 1 1/2 minutes. Let stand 2 minutes before devouring. Serve with salsa, sour cream, guacamole, if desired.
“Kind words smooth, and quiet, and comfort the hearer.”