Cowboy Burritos



Cowboy Burritos

This is the quickest lunch that I have ever fixed.  My grandson was here today and we made these for the three of us (husband included).  They were delicious!

  • 1 (15-oz.) can chili with beans
  • 8 medium flour tortillas
  • 8 Co-Jack cheese sticks

For each burrito, spread 1/4 cup chili down center of tortilla.  Place 1 Co-Jack cheese stick on top of chili.  Fold sides toward center over cheese stick; roll up from bottom.  Place seam-side down on microwave-safe plate.  Microwave at HIGH 1 minute for one burrito.  2 to 3 minutes for 4 on the plate, rotating after 1 1/2 minutes.  Let stand 2 minutes before devouring.  Serve with salsa, sour cream, guacamole, if desired.

“Kind words smooth, and quiet, and comfort the hearer.”


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