Toffee Poke Cake
I had to make my own birthday cake this year. That’s ok. I love baking anyway and I wanted to try this recipe. Oh my goodness it was so good!! I got raves reviews from my family. So very simple to make also. The caramel oozes when you cut it.
- 1 (18 1/4-oz.) pkg. chocolate cake mix
- 1 (17-oz.) jar butterscotch-caramel ice cream topping
- 1 (12-0z.) carton frozen whipped topping, thawed
- 3 (1.4-oz. each) Heath candy bars, chopped
Prepare and bake cake according to package directions, using a greased 13-in. x 9-in. baking pan. Cool on a wire rack.
Using the handle of a wooden spoon, poke holes in cake. Pour 3/4 cup caramel topping into holes. Spoon remaining caramel over cake. Top with whipped topping. Sprinkle with candy. Refrigerate for at least 2 hours before seving.
“When God works a change in us He can change others through us.”