Toffee Poke Cake



Toffee Poke Cake

I had to make my own birthday cake this year.  That’s ok.  I love baking anyway and I wanted to try this recipe.  Oh my goodness it was so good!!  I got raves reviews from my family.  So very simple to make also.  The caramel oozes when you cut it.

  • 1 (18 1/4-oz.) pkg. chocolate cake mix
  • 1 (17-oz.) jar butterscotch-caramel ice cream topping
  • 1 (12-0z.) carton frozen whipped topping, thawed
  • 3 (1.4-oz. each) Heath candy bars, chopped

Prepare and bake cake according to package directions, using a greased 13-in. x 9-in. baking pan.  Cool on a wire rack.

Using the handle of a wooden spoon, poke holes in cake.  Pour 3/4 cup caramel topping into holes.  Spoon remaining caramel over cake.  Top with whipped topping.  Sprinkle with candy.  Refrigerate for at least 2 hours before seving.

“When God works a change in us He can change others through us.”


2 responses

  1. OH MY GOSH!!!! This sound & looks decadent!!!! YEAH!!! Hope your holidays were great!!! Honey