Classic Green Bean Casserole



Classic Green Bean Casserole

This seems to always be requested for Thanksgiving.

  • 2 cans (10 3/4-oz. each) Cream of Mushroom soup
  • 1 cup milk
  • 2 teaspoons soy sauce
  • 8 cups cooked cut green beans
  • 1 can (6-oz.) French Fried Onions (2 2/3 cups)

Stir soup, milk, soy sauce, beans and half of the onions in a 3-qt. casserole.

Bake at 350 degrees for 25 to 35 minutes or until hot.  Stir.

Top with remaining onions.  Bake for 3 to 5 minutes more.

Makes 12 servings.

“Well-timed silence can be more eloquent than words.”


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