Classic Green Bean Casserole
This seems to always be requested for Thanksgiving.
- 2 cans (10 3/4-oz. each) Cream of Mushroom soup
- 1 cup milk
- 2 teaspoons soy sauce
- 8 cups cooked cut green beans
- 1 can (6-oz.) French Fried Onions (2 2/3 cups)
Stir soup, milk, soy sauce, beans and half of the onions in a 3-qt. casserole.
Bake at 350 degrees for 25 to 35 minutes or until hot. Stir.
Top with remaining onions. Bake for 3 to 5 minutes more.
Makes 12 servings.
“Well-timed silence can be more eloquent than words.”