Tater Tot Breakfast Casserole
This is so delicious! It is wonderful for a brunch.
- 3/4 – 1 (2-lb) bag Tater Tots, thawed
- Salt and pepper to taste
- 1/2 cup diced onion
- 1/2 cup diced green bell pepper
- 1/2 cup diced red bell pepper
- 1 lb. bacon
- 8 eggs
- 2 cups milk
- 3 cups shredded cheddar or Co-Jack cheese
Preheat oven to 350 degrees.
Cook bacon to almost crisp. Drain on paper towel. Then cut into small pieces. Drain off all but 1 tablespoon fat and cook onion and peppers until translucent.
Cover bottom of a 9 x 13-inch baking pan with tater tots. Salt and pepper to taste. Add cooked veggies on top of potatoes and then add bacon over that.
In a large mixing bowl, lightly beat eggs and then mix in milk and cheese. Pour over top of casserole. Cover with foil and bake for 35 minutes. Then uncover and bake for another 10 minutes until slightly browned and center is fully cooked.
“Count your many blessings and you’ll soon lose count.”