Easy Monkey Bread

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Easy Monkey Bread

These are so easy and so good!

  • 3 medium-size cans refrigerated buttermilk biscuits
  • 1/2 cup sugar
  • 3/4 teaspoon cinnamon
  • 1 stick butter
  • 3/4 cup brown sugar
  • 3/4 teaspoon cinnamon

Cut biscuits into quarters and roll into the 1/2 cup sugar and 3/4 teaspoon cinnamon.  Pile into a greased bundt pan.  Melt butter in small saucepan and add remaining sugar and cinnamon.  Cook over medium heat until sugar is dissolved, about a minute.  Pour over biscuits.  Bake at 350 degrees for 30 to 35 minutes.

After taking out of the oven, turn out onto a plate.  The bread pulls apart.  Yum!!

“Christians stand strong when they stand together.”

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