Cheese Potatoes

I put this recipe together years ago and is always requested at family gatherings.  I have tried other potato flakes and I always come back to Hungry Jack.

• 3 3/4 cups water
• 1 1/2 teaspoon salt
• 4 cups Hungry Jack potato flakes
• 6 tablespoons butter
• 1/2 cup milk
• 1 1/2 cups sour cream
• 12 oz. shredded cheddar cheese, divided

Heat water, salt, butter and milk in large pan until very hot.  Take off heat and add potato flakes.  Blend well.  Add sour cream and 8 oz. cheddar cheese.  Put in a casserole dish and top with remaining cheese.  Put in oven (350 degrees) or microwave until hot and cheese is melted.

About 10 servings.

“If you seek wise counsel, you multiply your chances for sound decisions.”