Cheese Potatoes

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Cheese Potatoes

I put this recipe together years ago and is always requested at family gatherings.  I have tried other potato flakes and I always come back to Hungry Jack.

  • 3 3/4 cups water
  • 1 1/2 teaspoon salt
  • 4 cups Hungry Jack potato flakes
  • 6 tablespoons butter
  • 1/2 cup milk
  • 1 1/2 cups sour cream
  • 12 oz. shredded cheddar cheese, divided

Heat water, salt, butter and milk in large pan until very hot.  Take off heat and add potato flakes.  Blend well.  Add sour cream and 8 oz. cheddar cheese.  Put in a casserole dish and top with remaining cheese.  Put in oven (350 degrees) or microwave until hot and cheese is melted.

About 10 servings.

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