I put this recipe together years ago and is always requested at family gatherings. I have tried other potato flakes and I always come back to Hungry Jack.
- 3 3/4 cups water
- 1 1/2 teaspoon salt
- 4 cups Hungry Jack potato flakes
- 6 tablespoons butter
- 1/2 cup milk
- 1 1/2 cups sour cream
- 12 oz. shredded cheddar cheese, divided
Heat water, salt, butter and milk in large pan until very hot. Take off heat and add potato flakes. Blend well. Add sour cream and 8 oz. cheddar cheese. Put in a casserole dish and top with remaining cheese. Put in oven (350 degrees) or microwave until hot and cheese is melted.
About 10 servings.
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