Barbecued Pork Chops with Rosemary/Lemon Marinade
This is a wonderfully delicious, healthy meal.
- 2 garlic cloves, minced
- 1/2 cup lemon juice
- Grated rind of 1 lemon
- 2 tablespoons olive oil
- 1 tablespoon fresh, chopped or 1 teaspoon dried Rosemary
- 1/8 teaspoon dried basil
- 1/8 teaspoon lemon pepper seasoning
- 4 pork chops, cut 1-inch thick
Whisk together first seven ingredients. Place pork chops in a large plastic bag; pour in marinade, seal and refrigerate at least 2 hours or overnight, turning occasionally. Drain and discard marinade. Grill chops over medium coals about 6 minutes per side or until juices run clear.
Yield: 4 chops
Each serving: 171 calories, 43 mg. sodium, 99 mg. cholesterol, 3 gm. carbohydrates, 17 gm. protein, 10 gm. fat
“God is always in control behind the scenes.”