Barbecued Pork Chops with Rosemary/Lemon Marinade

This is a wonderfully delicious, healthy meal.

• 2 garlic cloves, minced
• 1/2 cup lemon juice
• Grated rind of 1 lemon
• 2 tablespoons olive oil
• 1 tablespoon fresh, chopped or 1 teaspoon dried Rosemary
• 1/8 teaspoon dried basil
• 1/8 teaspoon lemon pepper seasoning
• 4 pork chops, cut 1-inch thick

Whisk together first seven ingredients.  Place pork chops in a large plastic bag; pour in marinade, seal and refrigerate at least 2 hours or overnight, turning occasionally.  Drain and discard marinade.  Grill chops over medium coals about 6 minutes per side or until juices run clear.

Yield:  4 chops

Each serving:  171 calories, 43 mg. sodium, 99 mg. cholesterol, 3 gm. carbohydrates, 17 gm. protein, 10 gm. fat

“God is always in control behind the scenes.”