Too Much Chocolate Cake

If you need a chocolate fix, this is for you.  Very yummy!

• 1 (18.25-oz.) package devil’s food cake mix
• 1 (5.9-oz.) package instant chocolate pudding mix
• 1 cup sour cream
• 1 cup vegetable oil
• 4 eggs, beaten
• 1/2 cup warm water
• 2 cups semisweet chocolate chips

Preheat oven to 350 degrees.

In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs and water.  Stir in chocolate chips and pour batter into a well greased 12-cup bundt pan.

Bake for 50 to 55 minutes, or until top is springy to the touch and a wooden toothpick inserted comes out clean.  Cool cake thoroughly in pan at least an hour and a half before inverting onto a plate.  If desired, dust the cake with powdered sugar or put a chocolate drizzle on it.

“When we worship God, only our best is good enough.”