Too Much Chocolate Cake
If you need a chocolate fix, this is for you. Very yummy!
- 1 (18.25-oz.) package devil’s food cake mix
- 1 (5.9-oz.) package instant chocolate pudding mix
- 1 cup sour cream
- 1 cup vegetable oil
- 4 eggs, beaten
- 1/2 cup warm water
- 2 cups semisweet chocolate chips
Preheat oven to 350 degrees.
In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs and water. Stir in chocolate chips and pour batter into a well greased 12-cup bundt pan.
Bake for 50 to 55 minutes, or until top is springy to the touch and a wooden toothpick inserted comes out clean. Cool cake thoroughly in pan at least an hour and a half before inverting onto a plate. If desired, dust the cake with powdered sugar or put a chocolate drizzle on it.
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