Beans and Franks

I served this with Yankee Corn Bread and it made a real good supper.

• 2 (16-oz.) cans pork and beans
• 1 pound frankfurters, cut into 1/2-inch pieces
• 1 medium onion, chopped fine
• 1/2 cup ketchup
• 1/2 cup molasses
• 1 tablespoon prepared mustard
• 1/4 teaspoon liquid smoke
• 1/8 teaspoon hot sauce

Combine all ingredients; stir well.  Spoon mixture into a lightly greased 8-inch square baking dish.  Bake, uncovered, at 350 degrees for 50 to 60 minutes, stirring after 30 minutes.  Yield:  4 to 6 servings.

Microwave Directions:  Combine all ingredients; stir well.  Spoon mixture into a lightly greased 8-inch square baking dish; cover dish loosly with wax paper.  Microwave at HIGH for 20 to 25 minutes or until mixture is desired thickness, stirring every 5 minutes.

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