Beans and Franks
I served this with Yankee Corn Bread and it made a real good supper.
- 2 (16-oz.) cans pork and beans
- 1 pound frankfurters, cut into 1/2-inch pieces
- 1 medium onion, chopped fine
- 1/2 cup ketchup
- 1/2 cup molasses
- 1 tablespoon prepared mustard
- 1/4 teaspoon liquid smoke
- 1/8 teaspoon hot sauce
Combine all ingredients; stir well. Spoon mixture into a lightly greased 8-inch square baking dish. Bake, uncovered, at 350 degrees for 50 to 60 minutes, stirring after 30 minutes. Yield: 4 to 6 servings.
Microwave Directions: Combine all ingredients; stir well. Spoon mixture into a lightly greased 8-inch square baking dish; cover dish loosly with wax paper. Microwave at HIGH for 20 to 25 minutes or until mixture is desired thickness, stirring every 5 minutes.
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