Peaches and Cream Cake


Peaches and Cream Cake

This is so-o-o good and easy to make.

  • 1 box yellow cake mix
  • 1 large can sliced peaches
  • 1 large pkg. cream cheese, softened
  • 1 cup sugar

Mix cake mix as directed.  Pour into greased and floured 9 x 13 pan.  Drain peaches, reserving 4 tablespoons peach juice.  Cut peach slices in half and place on top of cake.  Mix cream cheese, sugar and reserved peach juice until well blended.  By tablespoonful, dollop over cake and peaches, covering the entire top of the cake.  Bake 350 degrees for 60 minutes.

This can be eaten cold, but I like it slightly warm with whipped cream.

Makes 12 servings.

“When we’re forgiven, no record is kept of our failures.”


Comments are closed.