It’s Time To Make The Donuts


It’s Time To Make The Donuts

We sure had fun this morning.  Two of my grandsons were here and we decided to make donuts.  They were so delicious!!  And so easy!!

  • 2 (16.3 oz.) cans Pillsbury reduced-fat buttermilk biscuits (not flaky)
  • 48 oz. bottle vegetable, canola or peanut oil
  • 2 cups sifted powdered sugar
  • 1/4 cup milk
  • Cinnamon sugar

Remove biscuits from can and using a very small biscuit cutter or anything else that is the size to cut donut holes out, cut the holes out of the center of the biscuit.  Makes glaze of powdered sugar and milk in a bowl big enough for the donut to fit into and be turned over.

Heat oil to 375 degrees (1 to 2 inch deep) and fry donuts maybe 3 to 4 minutes per side or until they are a medium brown.  Take out of oil and put into a bowl of glaze; turn over quickly and drain on a cooling rack on top of a cookie sheet.  Make sure they are completely coated.

Put your cinnamon sugar in a paper sack and then add a few donut holes at a time and shake until they are coated.  Take out of sack and cool on rack also.

Enjoy these as soon as they are cool enough to put into your mouth.  Until they are cool, you will be drooling!!  So good!!!

Makes 16 donuts and 16 donut holes.

“Our salvation is secure because God Does the holding.”


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