Hot Chicken Salad

This is so delicious and very fast and easy to make!!  It makes 4 servings, but I love it so much, I could eat half of it.  I was a good girl, I didn’t.  🙂

• 1 cup cooked rice
• 1 cup cooked diced chicken
• 1 cup diced celery
• 1 can cream of chicken soup, undiluted
• 3/4 cup mayonnaise
• 3/4 cup sliced water chestnuts or sliced almonds
• 2 tablespoons diced onion
• 2 cups Corn Flakes, crushed
• 2 tablespoons butter, melted

Combine all ingredients, except cornflake crumbs and put into an 8-inch square baking dish.  Top with crushed cornflakes, and drizzle with butter.  Bake at 350 degrees for 45 minutes.

Makes 4 servings.

“Everything God does is marked with simplicity and power.”