Roast Beef Horseradish Rolls
These will fly off your platter they are so good! Be sure to use really good roast beef.
- 8 oz. pkg. cream cheese, room temperature
- 3 tablespoons prepared horseradish
- 3 tablespoons chives, finely chopped
- 1/3 cup sour cream
- 1/4 teaspoon salt
- 24 thin slices rare roast beef
Blend all ingredients except roast beef. Lay roast beef on a platter and spread each slice with a layer of the mixture. Roll up each slice individually and secure with a toothpick. These may be cut into smaller portions so they go farther.
“When God permits suffering, He also provides comfort.”