Roast Beef Horseradish Rolls

These will fly off your platter they are so good!  Be sure to use really good roast beef.

• 8 oz. pkg. cream cheese, room temperature
• 3 tablespoons prepared horseradish
• 3 tablespoons chives, finely chopped
• 1/3 cup sour cream
• 1/4 teaspoon salt
• 24 thin slices rare roast beef

Blend all ingredients except roast beef.  Lay roast beef on a platter and spread each slice with a layer of the mixture.  Roll up each slice individually and secure with a toothpick.  These may be cut into smaller portions so they go farther.

Serves 10-12.

“When God permits suffering, He also provides comfort.”