Roast Beef Horseradish Rolls


Roast Beef Horseradish Rolls

These will fly off your platter they are so good!  Be sure to use really good roast beef.

  • 8 oz. pkg. cream cheese, room temperature
  • 3 tablespoons prepared horseradish
  • 3 tablespoons chives, finely chopped
  • 1/3 cup sour cream
  • 1/4 teaspoon salt
  • 24 thin slices rare roast beef

Blend all ingredients except roast beef.  Lay roast beef on a platter and spread each slice with a layer of the mixture.  Roll up each slice individually and secure with a toothpick.  These may be cut into smaller portions so they go farther.

Serves 10-12.

“When God permits suffering, He also provides comfort.”


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