Tuna Burgers

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Tuna Burgers

I have been making this recipe for years.  It isn’t the normal “burger” you would think of, but more of a tuna sandwich on a bun.

  • 4 ounces shredded Cheddar cheese (or cubed American)
  • 2 hard boiled eggs, chopped
  • 1 (7-oz.) can tuna, drained & flaked
  • 2 tablespoons chopped sweet pickle
  • 1/2 cup mayonnaise
  • 8 hamburger buns

Combine all ingredients.  Split buns and fill with mixture.  Wrap buns in foil and place in a 250 degree oven for 20-25 minutes.

Update:  I am changing the oven temperature to 300 degrees as these were getting warm inside, but not hot.  Choose whichever way you like them.

Makes 8 sandwiches.

Note added 3/4/2005.  Because they have downsized the tuna can, I used two 7-oz. cans.

“Salvation is the miracle of a moment;  growth is the labor of a lifetime.”

 

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3 responses »

  1. Pingback: Top 10 Recipes for 2015 | Dixie's Kitchen

  2. Pingback: Top Twenty Recipes for 2016 | Dixie's Kitchen

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