I have been making this recipe for years. It isn’t the normal “burger” you would think of, but more of a tuna sandwich on a bun.
- 4 ounces shredded Cheddar cheese (or cubed American)
- 2 hard boiled eggs, chopped
- 1 (7-oz.) can tuna, drained & flaked
- 2 tablespoons chopped sweet pickle
- 1/2 cup mayonnaise
- 8 hamburger buns
Combine all ingredients. Split buns and fill with mixture. Wrap buns in foil and place in a 250 degree oven for 20-25 minutes.
Update: I am changing the oven temperature to 300 degrees as these were getting warm inside, but not hot. Choose whichever way you like them.
Makes 8 sandwiches.
Note added 3/4/2005. Because they have downsized the tuna can, I used two 7-oz. cans.
“Salvation is the miracle of a moment; growth is the labor of a lifetime.”