This recipe is so simple and so good. You can add garlic to it, if you like. Or maybe some rosemary, or maybe some Parmesan cheese. Whatever suits your taste.
- 1 head cauliflower, (2 1/2-lbs.) cut into 1-inch florets
- 2-3 tablespoons olive oil
- 1/2-1 teaspoon salt
In a large bowl, toss cauliflower with olive oil and salt. Arrange in a single layer in an ungreased 15″ x 10″ x 1″ baking pan.
Bake uncovered at 450 degrees for 25 to 35 minutes until cauliflower is lightly browned and tender, stirring occasionally.
Makes 8 servings.
“Time spent with the Lord is always time well spent.”