Ritzy Chicken Casserole
This is real comfort food! Delicious!
- 1 (3-4-lb) chicken
- 2 tablespoons butter
- 2 tablespoons flour
- 1 cup chicken broth
- 1 chicken bouillon packet
- 1 cup sour cream
- 1 sleeve (about 40) Ritz crackers, crushed
- 1 stick butter, melted
Boil and debone chicken; tear into small pieces and line bottom of baking dish.
Make a roux of butter and flour and then whisk in chicken broth until thickened. Whisk in the bouillon packet and then add sour cream. Pour mixture over chicken. Put cracker crumbs on top; pour melted butter over crumbs.
Bake at 350 degrees for 35 to 45 minutes until bubbly.
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