Blueberry Cream Dessert

• 1 1/2 cups graham cracker crumbs
• 3/4 cup sugar, divided
• 1/2 cup butter, melted
• 1 (8-oz) pkg. cream cheese, softened
• 2 eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• 1 (21-0z) can blueberry pie filling
• 1 (8-ox) carton frozen whipped topping, thawed

In a bowl, combine the cracker crumbs, 1/4 cup sugar and butter.  Press into a greased 9″ x 13″ baking dish.  In a mixing bowl, beat the cream cheese and remaining sugar until smooth; add the eggs and vanilla.  Pour over crust.

Bake at 350 degrees for 15 to 20 minutes or until set.  Sprinkle with cinnamon.  Cool on a wire rack.  Spread with pie filling and whipped topping.  Refrigerate until serving.

“Contentment begins with having fewer wants.”