Creamy Baked Chicken Breasts

• 8 boneless skinless chicken breasts
• 8 slices Swiss cheese (or 8 oz. shredded cheese)
• 1 can cream of chicken soup
• 1 cup herb seasoned stuffing
• 1/4 cup butter, melted

Arrange chicken in a 9″ x 13″ baking pan.  Top with cheese slices.  Spread soup evenly over all and top with stuffing.  Drizzle with melted butter.

Bake uncovered 45 to 50 minutes in a 350 degree oven.

Yum!!

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