Hash Brown Sausage Bake

This is so easy to make and so delicious! Buttery hash browns form the crust for the yummy cheese and sausage filling. It is great for breakfast, lunch or dinner.

• 1 package (20 oz.) refrigerated shredded hash brown potatoes
• 1/3 cup butter, melted
• 1 teaspoon beef bouillon granules
• 1 lb. bulk pork sausage
• 1/3 chopped onion
• 1 cup (8 oz.) cottage cheese
• 3 eggs, lightly beaten
• 4 oz. shredded cheddar cheese

In a large bowl, combine hash browns, butter and bouillon. Press onto the bottom and up the sides of a greased 10-inch pie plate. Bake at 350 degrees for 25-30 minutes or until edges are lightly browned.

Meanwhile, in a large skillet, cook sausage and onion over medium heat until meat is no longer pink, drain. In a large bowl, combine the sausage mixture, cottage cheese, eggs and cheese.

Pour into crust. Bake at 350 degrees for 40-45 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before cutting.

Makes 6-8 servings.

“Holiness is simply Christ in us fulfilling the will and commands of the Father.”