Tomato Mac

This is so easy, simple and so delicious! I love it!

• 2 cups elbow or shell macaroni, cooked according to package directions
• 3 cups tomato juice (or any tomatoes you prefer)*
• 2 tablespoons salted butter
• 2 tablespoons sugar
• Salt and pepper to taste
• Grated Parmesan cheese

*If you don’t have tomato juice, you can easily make it with 1/2 cup tomato sauce plus 1/2 cup water = 1 cup.

Drain macaroni. Add tomato juice, butter, sugar, salt and pepper. Stir to melt the butter. Ladle up into the bowls and serve with Parmesan cheese and additional salt and pepper.

Serves 4.

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