Olive Garden Salad Dressing

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Olive Garden Salad Dressing

When my daughter, Janelle, hurt her back and was staying with us for a week, she was so hungry for a salad with Italian dressing.  I just happened to have the ingredients on hand to make this.  It was a very good copycat recipe.

I haven’t tried it yet, but I would think this would work great for a marinade also.

  • 1 packet Good Seasonings Italian Dressing
  • Ingredients needed to make dressing; oil, water and vinegar
  • 1/2 teaspoon dried Italian Seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon sugar
  • 1/4 teaspoon garlic powder
  • 1/2 tablespoon mayonnaise
  • 1/4 cup olive oil
  • 2 tablespoons white vinegar
  • 1 1/2 tablespoon water
  • Prepare Good Seasonings Italian Seasonings Dressing as it states on back of package (mixing with oil, water & vinegar in the measurements given on packet)
  • Once prepared pour it in a medium bowl, then add additional ingredients listed above (starting with dried Italian Seasoning).
  • Using a whisk, mix all ingredients until mixed thoroughly combined.
  • Serve with your favorite salad fixings.

Store unused dressing in a sealed container in the refrigerator for up to 4 weeks.  Be sure to give the bottle a good shake before using.

“Let God’s Word fill your memory, rule your heart, and guide your words.”

 

 

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