Olive Garden Salad Dressing

When my daughter, Janelle, hurt her back and was staying with us for a week, she was so hungry for a salad with Italian dressing.  I just happened to have the ingredients on hand to make this.  It was a very good copycat recipe.

I haven’t tried it yet, but I would think this would work great for a marinade also.

• 1 packet Good Seasonings Italian Dressing
• Ingredients needed to make dressing; oil, water and vinegar
• 1/2 teaspoon dried Italian Seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon sugar
• 1/4 teaspoon garlic powder
• 1/2 tablespoon mayonnaise
• 1/4 cup olive oil
• 2 tablespoons white vinegar
• 1 1/2 tablespoon water
• Prepare Good Seasonings Italian Seasonings Dressing as it states on back of package (mixing with oil, water & vinegar in the measurements given on packet)
• Once prepared pour it in a medium bowl, then add additional ingredients listed above (starting with dried Italian Seasoning).
• Using a whisk, mix all ingredients until mixed thoroughly combined.
• Serve with your favorite salad fixings.

Store unused dressing in a sealed container in the refrigerator for up to 4 weeks.  Be sure to give the bottle a good shake before using.

“Let God’s Word fill your memory, rule your heart, and guide your words.”