Chicken Alfredo Pasta Skillet



Chicken Alfredo Pasta Skillet

I love skillet meals.  They are so quick and easy to get your dinner on the table in a hurry.  This was very flavorful and we all just loved it.

  • 1 tablespoon canola oil
  • 2 large boneless chicken breasts, cut into 1 inch pieces
  • 1 tablespoon minced  garlic
  • 6 tablespoons butter
  • 1 1/2 cups heavy cream
  • 1 1/2 cups water
  • 1 teaspoon chicken bouillon
  • 1 teaspoon Italian seasoning
  • 1/2 lb. short pasta noodles
  • 1/2 cup bacon bits
  • 1 cup shredded Parmesan cheese

Add oil and chicken pieces to a large skillet and cook over medium-high heat.  Sprinkle chicken with salt and pepper while cooking.  Allow chicken to brown.

Add garlic and saute with chicken 1 to 2 minutes.  Add butter and let it melt before adding cream, water, bouillon, herbs and pasta and then bring to a boil.

Once boiling, reduce to a simmer and allow to simmer for 15 minutes until noodles are tender.  Stir every few minutes.

Add Parmesan cheese and bacon bits and stir together.  Serve hot.

Makes 4 servings.

“To master temptation, let Christ master you.”





Comments are closed.