Chicken Alfredo Pasta Skillet
I love skillet meals. They are so quick and easy to get your dinner on the table in a hurry. This was very flavorful and we all just loved it.
- 1 tablespoon canola oil
- 2 large boneless chicken breasts, cut into 1 inch pieces
- 1 tablespoon minced garlic
- 6 tablespoons butter
- 1 1/2 cups heavy cream
- 1 1/2 cups water
- 1 teaspoon chicken bouillon
- 1 teaspoon Italian seasoning
- 1/2 lb. short pasta noodles
- 1/2 cup bacon bits
- 1 cup shredded Parmesan cheese
Add oil and chicken pieces to a large skillet and cook over medium-high heat. Sprinkle chicken with salt and pepper while cooking. Allow chicken to brown.
Add garlic and saute with chicken 1 to 2 minutes. Add butter and let it melt before adding cream, water, bouillon, herbs and pasta and then bring to a boil.
Once boiling, reduce to a simmer and allow to simmer for 15 minutes until noodles are tender. Stir every few minutes.
Add Parmesan cheese and bacon bits and stir together. Serve hot.
Makes 4 servings.
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