Creamed Asparagus on Toast
I was so hungry for creamed asparagus, I just had to make some. I mentioned it to my daughter and she said “YES”!!
We are still on “stay-at-home” orders because of the Covid-19 virus, even though we have been out a very few times, I did have some frozen asparagus.
This is so easy and so yummy, you must try it! It is asparagus season after all.
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 2 cups whole milk
- 1 teaspoon salt
- 1 lb. asparagus, fresh or frozen (I only had 10 oz.)
Cut asparagus into 1-inch pieces; cover with water and boil until tender.
Melt butter in a large skillet over medium heat, add flour and whisk until smooth. Add milk slowly and keep whisking until all milk is used. It will start to thicken. Turn down to low, drain your asparagus and add to the milk mixture.
Toast some bread (I used sourdough), anything you like. Top asparagus sauce over it.
Serves 4 to 6.
“When we come to Christ in our brokenness, He makes us whole.”