Dixie’s Lemon Blueberry Biscuits

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dixieslemonblueberrybiscuits

Dixie’s Lemon Blueberry Biscuits

These drop biscuits are sooo delicious!!!  They are a cross between a biscuit, a scone and a muffin.  The three of us were ooing and ahhing over them.  We ate them slightly warm and they had a wonderful lemon flavor and just bursting with blueberries.  (My blueberries were pretty large, which I think made them extra special.)

  • 2 cups all-purpose flour (10-oz.)
  • 1/2 cup sugar
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 10 oz. jar lemon curd
  • 1 large egg, room temperature
  • 1/4 cup unsalted butter, melted
  • 1 teaspoon grated lemon zest
  • 1 cup fresh or frozen blueberries (you do not need to defrost them)

GLAZE:

  • 1/2 cup sifted confectioners’ sugar
  • 1 tablespoon lemon juice
  • 1/2 teaspoon grated lemon zest

Preheat oven to 400 degrees.  In a large bowl, whisk the first four ingredients.  In another bowl, whisk lemon curd, egg, melted butter and lemon zest until blended.  Add to flour mixture; stir just until moistened.  Fold in blueberries.

Drop by 1/3 cupfuls 1 inch apart onto a baking sheet lined with parchment.  Bake 15 to 18 minutes or until light brown.

In a small bowl, combine glaze ingredients, stir until smooth.  Drizzle over warm biscuits.

Makes 10 to 12 biscuits.

“We were created to give God the glory.”

 

 

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