Butterscotch Cream Pie

My husband was hungry for butterscotch pie so I made this really quick and easy pie for him.  I didn’t have a lot of time with all the holiday activities or I would have made a good old fashioned butterscotch pie.  This was really good, but we thought it was a bit too sweet.  Next time I make it, I will use a regular pie crust and will not put the butterscotch topping on it.

• 2 cups cold milk
• 3 packages (4-serving size) butterscotch flavor instant pudding & pie filling
• 1 tub (12 oz.) Cool Whip
• 1 Graham cracker pie crust (2 extra servings)

In large bowl beat milk and pudding mix with wire whisk for 1 minute.  (Mixture will be very thick.) Whisk in half of the Cool Whip.  Carefully spread in crust.

Spread remaining Cool Whip over top.

Drizzle with butterscotch topping, if desired.

Enjoy immediately or refrigerate until ready to serve.

Makes 8 servings.

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