Cheesy Avocado Quesadillas

I have to say, these are so good they are addicting.  Very easy and a quick supper on the table in no time.

• 1 pound ground beef
• 1 tablespoon taco seasoning mix
• 1 (4-oz.) can chopped green chiles, drained
• 8 (8-inch) flour tortillas
• 1 (16-oz.) can refried beans, heated
• 2 avocados, peeled, halved, seeded and sliced
• 2 cups shredded mozzarella cheese

Preheat oven to 400 degrees.  Line a baking sheet with parchment paper.

Brown ground beef in a skillet over medium heat and cook until browned, making sure to crumble the beef as it cooks.  Drain excess fat and stir in taco seasoning and green chiles; set aside.

Top tortilla with refried beans, ground beef mixture, avocado and mozzarella, and then top with another tortilla.  Repeat with remaining tortillas to make 4 quesadillas.

Place quesadillas onto the prepared baking sheet.  Place into oven and bake until the cheese has melted, about 8-10 minutes.

Makes 8 servings.

“We rest well when we’re in the loving arms and perfect will of God.”