Korean Beef Bowl

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koreanbeefbowl

Korean Beef Bowl

Leftover rice?  Try this quick and easy recipe.

  • 1/4 cup brown sugar, packed
  • 1/4 cup reduced sodium soy sauce
  • 2 teaspoons sesame oil
  • 1/2 teaspoon crushed red-pepper flakes, more or less to taste
  • 1/4 teaspoon ground ginger
  • 1 tablespoon vegetable oil
  • 3 cloves garlic, minced
  • 1 pound ground beef
  • 2 green onions, thinly sliced
  • 1/4 teaspoon sesame seeds
  • Rice

In a small bowl, whisk together brown sugar, soy sauce, sesame oil, red pepper flakes and ginger.

Heat vegetable oil in a large skillet over medium high heat.  Add garlic and cook, stirring constantly, until fragrant, about 1 minute.  Add ground beef and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat.

Stir in soy sauce mixture and green onions until well combined, allowing to simmer until heated through, about 2 minutes.

Serve immediately, garnished with green onion and sesame seeds, if desired.

Serves 4.

“We honor the Creator when we honor the memory of His creatures.”

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One response »

  1. This looks delicious! Might use it for the Acorn in October – or might look for a Fall-ish dish!

    Thanks, Dixie, Deb

    Sent from my iPhone

    >

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