Chocolate Cake in a Mug
I made this for myself for Valentine’s Day. My husband isn’t much into chocolate so I just made it for me. Very moist and delicious!
- 3 tablespoons all-purpose flour
- 2 tablespoons brown sugar
- 2 teaspoons cocoa powder
- 1/4 teaspoon baking powder
- 3 tablespoons milk
- 1 tablespoon canola oil
- 1 drop vanilla extract
- 10 semi-sweet chocolate chips
In a 1-cup capacity mug or cup, whisk (or use a fork) flour, sugar, cocoa powder and baking powder. Add the milk, oil and vanilla.
Whisk until the batter no longer has lumps. Sprinkle with chocolate chips.
Cook cake in microwave for 45 seconds. Let cool for 5 minutes to allow for the cake to finish cooking.
Note: If you want to triple or quadruple the recipe for more servings, combine the ingredients in a bowl. Then pour into your mugs. Remember, you have to cook cakes one by one in microwave for uniform cooking.
“How deep is the Father’s love for us!”