These are so yummy! This is a really quick and easy recipe to make. You can heat up your griddle while your batter is resting.
- 1 1/2 cups whole milk
- 1 cup pumpkin puree (not mix)
- 1 egg
- 2 tablespoons vegetable oil
- 2 tablespoons vinegar
- 2 cups all-purpose flour
- 3 tablespoons brown sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon allspice
- 1 teaspoon cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon salt
In a large bowl, whisk together the milk, pumpkin, egg, oil and vinegar. Add rest of ingredients and mix just enough to combine. Let rest for about 15 minutes.
Heat griddle to 350 degrees or frying pan over medium high heat. Lightly oil. (I didn’t). Pour or scoop the batter onto the griddle, using approximately 1/3 to 1/2 cup for each pancake, depending on the size of pancake you want.
I made 12 (fairly thick) 5-inch pancakes out of this recipe. If you like thinner pancakes, add a little more milk.
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