Easy Guacamole

Standard

easyguacamole

Easy Guacamole

It doesn’t get any easier than this.  It’s best to make this just before serving, as avocados can brown quickly.  If you have to make it a little in advance, place the avocado pit in the guacamole until serving.

  • 4 large Haas avocados, halved and pitted
  • 2 tablespoons lemon or lime juice
  • 1/2 cup chunky salsa
  • 1/4 to 1/2 teaspoon salt

Peel and chop avocados; place in a medium bowl.  Sprinkle with lemon juice.

Add salsa and salt; mash coarsely with a fork.  Refrigerate until serving.

Yield:  3 cups

“Whoever refreshes others will be refreshed.”

Advertisements

Comments are closed.