Easy Guacamole

It doesn’t get any easier than this.  It’s best to make this just before serving, as avocados can brown quickly.  If you have to make it a little in advance, place the avocado pit in the guacamole until serving.

• 4 large Haas avocados, halved and pitted
• 2 tablespoons lemon or lime juice
• 1/2 cup chunky salsa
• 1/4 to 1/2 teaspoon salt

Peel and chop avocados; place in a medium bowl.  Sprinkle with lemon juice.

Add salsa and salt; mash coarsely with a fork.  Refrigerate until serving.

Yield:  3 cups

“Whoever refreshes others will be refreshed.”