Black-Eyed Pea Dip

This says it serves 12, but there were three people eating it and it really didn’t go very far.  So I would say you need to make a double recipe.  Comments were “it’s delicious” and “it needs to be spicier”.

• 1 (14-oz.) can Black-Eyed Peas
• 1/4 cup onion, chopped fine
• 1/4 cup sour cream
• 8 slices jarred Jalapenos (I used mild)
• 1 cup grated sharp Cheddar cheese
• 3 tablespoons salsa
•  Hot sauce, to taste
• Salt and Pepper, to taste

Preheat oven to 350 degrees.

Drain black-eyed peas and partially mash, leaving some whole.  Add all other ingredients, stirring to combine.

Spread into a baking dish and bake for 20 to 30 minutes until hot and bubbly.

Serve with tortilla chips!

Serves 12.

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