Salmon and Cream Cheese Ball



Salmon and Cream Cheese Ball

You can make this into a ball or serve it in a bowl like I did.

  • 1 1/2 lbs. fresh salmon roast or 1 lb. canned salmon
  • 1/2 teaspoon liquid smoke
  • 1 tablespoon horseradish
  • 1 tablespoon lemon juice
  • 1/2 lb. cream cheese, mashed
  • 2 tablespoons mayonnaise
  • 1 tablespoon dried parsley flakes

Steam the fresh salmon for about 45 minutes in a metal steamer.  Cool the fish.  Skin the salmon, remove the bones, and place the meat in a bowl.  Add the remaining ingredients, and mix well.

Serves 16 to 20 as an appetizer.

“Remembering God’s words revives our soul.”


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