Salmon and Cream Cheese Ball
You can make this into a ball or serve it in a bowl like I did.
- 1 1/2 lbs. fresh salmon roast or 1 lb. canned salmon
- 1/2 teaspoon liquid smoke
- 1 tablespoon horseradish
- 1 tablespoon lemon juice
- 1/2 lb. cream cheese, mashed
- 2 tablespoons mayonnaise
- 1 tablespoon dried parsley flakes
Steam the fresh salmon for about 45 minutes in a metal steamer. Cool the fish. Skin the salmon, remove the bones, and place the meat in a bowl. Add the remaining ingredients, and mix well.
Serves 16 to 20 as an appetizer.
“Remembering God’s words revives our soul.”