Baked Acorn Squash Supreme
I think acorn squash is my all-time favorite squash. Although, I like all of them. Fixing squash this way is very, very good. I just love it!!
- 2 acorn squash
- Melted butter
- 1/2 cup heavy cream
- 1/2 cup maple syrup
Cut acorn squash into halves, remove seeds, and put squash, cut side up, in greased baking dish. Brush inside of each half with melted butter. Mix cream and maple syrup and fill each squash cavity about half full of the mixture. Bake, uncovered, in preheated 350 degree oven for about 1 hour.
Makes 4 servings.
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