Copycat Benihana Ginger Salad Dressing
After having ginger dressing on a salad at a local restaurant, my daughter was in search of a recipe just as good. She found this one and has been making it ever since. We had never had ginger dressing before and we both fell in love with it. I love it over iceberg lettuce. Making the dressing is as simple as dumping the ingredients into a blender, mixing it up and popping it into the frig to chill.
- 1/2 cup minced onion
- 1/2 cup peanut oil
- 1/3 cup rice vinegar (we like the seasoned rice vinegar)
- 2 tablespoons water
- 2 tablespoons minced fresh ginger
- 2 tablespoons minced celery
- 2 tablespoons ketchup
- 4 teaspoons soy sauce
- 2 teaspoons sugar
- 2 teaspoons lemon juice
- 1/2 teaspoon minced garlic
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
Combine all ingredients in a blender. Blend on high speed for about 30 seconds or until all of the ginger is pureed. Chill.
Makes 1 3/4 cups.
“Praise is the song of a soul set free.”