Peach Ice Cream
This has the consistency of soft-serve ice cream, if you eat it right away. Very delicious. It makes 2 quarts, but if you have a small electric ice cream freezer like I do, you should cut recipe in half. When I was done freezing it, I put paper liners in a large muffin tin and scooped ice cream in them and then put them in the freezer. When frozen, I took them out of the muffin tin and put them in a plastic bag to store in the freezer. It was great when you wanted some ice cream, it was already portioned out. Take out of the freezer, take the paper liner off and put in a dish and eat.
- 4 cups half-and-half, light cream, or milk
- 1 1/2 cups sugar
- 1 tablespoon vanilla extract
- 2 cups heavy cream
- 2 cups peeled, diced peaches (You may blend if you prefer. I like little chunks in mine.)
In large bowl combine half-and-half, sugar, and vanilla. Stir till sugar dissolves. Stir in heavy cream. Stir in diced or blended peaches. Freeze ice cream mixture according to your manufacturer’s directions.
Makes 2 quarts.
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