Tater Tot Nachos
Make your appetizer into a meal with tater tots. Delicious!
- 1 (32-oz.) pkg. frozen tater tots
- 1 lb. ground beef
- 1 (1-oz.) pkg. taco seasoning mix
- 3/4 cup water
- 1 cup spicy nacho cheese sauce (I used medium)
- 1/2 cup sour cream
- 1/4 cup diced onion
- 1/4 cup jalapeno pepper slices
Preheat oven to 450 degrees.
Arrange tater tots in a single layer on a baking sheet. Bake until golden and heated through, 24 to 26 minutes.
Cook and stir beef in a large skillet over medium-high heat until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Stir water and taco seasoning mix into beef; cook and stir until liquid is thickened, 2 to 3 minutes.
Microwave cheese sauce in bowl until hot, stirring every 15 to 30 seconds.
Spread tater tots on a serving plate. Top with meat, cheese sauce, sour cream, onion and jalapeno slices.
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