Tater Tot Nachos

Make your appetizer into a meal with tater tots.  Delicious!

• 1 (32-oz.) pkg. frozen tater tots
• 1 lb. ground beef
• 1 (1-oz.) pkg. taco seasoning mix
• 3/4 cup water
• 1 cup spicy nacho cheese sauce (I used medium)
• 1/2 cup sour cream
• 1/4 cup diced onion
• 1/4 cup jalapeno pepper slices

Preheat oven to 450 degrees.

Arrange tater tots in a single layer on a baking sheet.  Bake until golden and heated through, 24 to 26 minutes.

Cook and stir beef in a large skillet over medium-high heat until browned and crumbly, 5 to 7 minutes.  Drain and discard grease.  Stir water and taco seasoning mix into beef; cook and stir until liquid is thickened, 2 to 3 minutes.

Microwave cheese sauce in bowl until hot, stirring every 15 to 30 seconds.

Spread tater tots on a serving plate.  Top with meat, cheese sauce, sour cream, onion and jalapeno slices.

Serves 6.

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