French Onion Dip

• 2 tablespoons olive oil
• 4 cups chopped onion
• 3/4 teaspoon kosher salt, divided
• 1 cup sour cream
• 1 cup mayonnaise
• 1/2 teaspoon garlic powder

Heat oil in a large skillet over medium heat;  add the onions and 1/4 teaspoon salt.  Cook and stir until onions are caramelized to a nice golden brown, about 20 minutes.  Remove the onions from the heat and cool.

Mix together sour cream, mayonnaise, garlic powder and remaining salt.  Stir in the onions when they are cool.  Cover and refrigerate the dip for at least 2 hours before serving.

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