Creamy Corn Casserole



Creamy Corn Casserole

My grandson called this awesome!!

  • 1/2 cup butter, melted and cooled slightly
  • 2 eggs, beaten
  • 1 (8.5-oz) pkg. dry corn bread mix
  • 1 (15-oz) can whole kernel, drained
  • 1 (14.75-oz) can creamed corn
  • 1 cup sour cream

Preheat oven to 350 degrees.  Lightly grease a 9 x 9-inch baking dish.

In medium bowl, combine all ingredients.  Spoon mixture into prepared dish.

Bake for 45 minutes or until the top is golden brown.

“A limited situation may afford the soul a chance to grow.”





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