Tangy Fruit Salad

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tangyfruitsalad

Tangy Fruit Salad

  • 4 Granny Smith apples, diced
  • 2 (15-oz.) cans mandarin oranges, drained
  • 2 cups miniature marshmallows
  • 2 cups halved seedless red grapes
  • 2 (8-oz.) containers lemon yogurt
  • 1/4 cups chopped walnuts, opt.

Mix apples, oranges, marshmallows, grapes, yogurt and walnuts together in a bowl.

Makes 8 servings.

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