Tangy Fruit Salad

• 4 Granny Smith apples, diced
• 2 (15-oz.) cans mandarin oranges, drained
• 2 cups miniature marshmallows
• 2 cups halved seedless red grapes
• 2 (8-oz.) containers lemon yogurt
• 1/4 cups chopped walnuts, opt.

Mix apples, oranges, marshmallows, grapes, yogurt and walnuts together in a bowl.

Makes 8 servings.

“Jesus, help me recognize Your presence and Your touch in the midst of things that frighten me.”