Tangy Fruit Salad

Standard

tangyfruitsalad

Tangy Fruit Salad

  • 4 Granny Smith apples, diced
  • 2 (15-oz.) cans mandarin oranges, drained
  • 2 cups miniature marshmallows
  • 2 cups halved seedless red grapes
  • 2 (8-oz.) containers lemon yogurt
  • 1/4 cups chopped walnuts, opt.

Mix apples, oranges, marshmallows, grapes, yogurt and walnuts together in a bowl.

Makes 8 servings.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s