Quick & Easy Green Beans / Bacon

This is a recipe that I just threw together at the last minute.  I used canned green beans from my pantry.  It tasted wonderful and so easy to make.

This is the basic recipe for two people, but I could’ve eaten it all.  So adjust your recipe for however many people you are serving.

• 1 (15-oz.) can green beans, drained
• 1 thick sliced bacon, diced
• 2 tablespoons butter
• 2 tablespoons brown sugar

In saucepan, saute bacon until most of the fat is rendered, but not crispy.  Remove bacon and fat from pan and drain on a paper towel.  Add butter and brown sugar to pan and stir until sugar is dissolved.  Add beans to pan and drained bacon.  Cook and stir on low until heated through.

Stir very carefully as the beans will fall apart as they cook.  You may use frozen or fresh beans, if you desire.

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