Butternut Kisses
- 1 cup butter, softened
- 1 cup sugar
- 2 eggs, beaten
- 2 tablespoons vanilla extract
- 2 1/2 cups flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup ground walnuts or pecans (or chopped fine, whichever you prefer)
- Milk chocolate candy kisses
Preheat oven to 350 degrees.
Cream together the butter, sugar, eggs and vanilla.
Add flour, baking soda and salt; mix well. Shape into 1 inch balls and roll in ground nuts.
Place on ungreased baking sheet and bake for 10 – 11 minutes or until set. Turn tray after 7 minutes.
Press kiss in center of each cookie. Cool on wire rack.
Makes about 2 1/2 dozen.
(I made mine bigger than 1 inch so I didn’t get as many cookies.)
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