Barbecued Beef Brisket

My guys couldn’t quit eating this.

• 1 (4 to 5-lb.) beef brisket
• 1/2 teaspoon celery salt
• 1/4 teaspoon garlic powder
• 1/8 teaspoon onion powder
• 2 tablespoons liquid smoke
• 1/3 cup Worcestershire sauce
• 3/4 cup barbecue sauce (your favorite)

Sprinkle beef with celery salt, garlic powder, and onion powder.  Place in a shallow dish.  Pour liquid smoke and Worcestershire sauce over meat; cover with aluminum foil, and refrigerate 8 hours, turning once.

Cover and bake at 300 degrees for 3 to 4 hours or until tender.   Remove beef from baking dish and shred with two forks.  Skim off as much fat as you can from the liquid.  Then reserve 1/2 cup liquid and combine with barbecue sauce.  Return all meat back to the dish with the remaining liquid.  Pour combined sauce over beef;  bake, uncovered, an additional 30 minutes.  Serve with additional barbecue sauce.

Servings:  8 to 10

“Time spent with the Lord is always time well spent.”