My guys couldn’t quit eating this.
- 1 (4 to 5-lb.) beef brisket
- 1/2 teaspoon celery salt
- 1/4 teaspoon garlic powder
- 1/8 teaspoon onion powder
- 2 tablespoons liquid smoke
- 1/3 cup Worcestershire sauce
- 3/4 cup barbecue sauce (your favorite)
Sprinkle beef with celery salt, garlic powder, and onion powder. Place in a shallow dish. Pour liquid smoke and Worcestershire sauce over meat; cover with aluminum foil, and refrigerate 8 hours, turning once.
Cover and bake at 300 degrees for 3 to 4 hours or until tender. Remove beef from baking dish and shred with two forks. Skim off as much fat as you can from the liquid. Then reserve 1/2 cup liquid and combine with barbecue sauce. Return all meat back to the dish with the remaining liquid. Pour combined sauce over beef; bake, uncovered, an additional 30 minutes. Serve with additional barbecue sauce.
Servings: 8 to 10
“Time spent with the Lord is always time well spent.”