My grandson, Josh, loves fudge, so I made this for him for his birthday.
- 2 cups sugar
- 2/3 cup evaporated skim milk
- 1/2 cup butter
- 12 large marshmallows
- Few grains of salt
- 1 (6-oz.) pkg. semisweet chocolate morsels
- 1 cup chopped pecans, optional
- 1 teaspoon vanilla extract
Combine first 5 ingredients in a large saucepan. Cook over medium heat until mixture comes to a boil, stirring gently; boil 5 minutes, stirring constantly. Remove from heat.
Add chocolate morsels to marshmallow mixture, stirring until melted. Add pecans, if using, and vanilla, stirring well. Spread evenly in a buttered 8-inch square pan. Cool and cut into squares. Yield: 2 pounds.
Mocha Fudge: Add 1 tablespoon instant coffee granules with the salt.
“He who has the Holy Spirit as his resource has already won the victory.”