Chocolate Hazelnut Swirls

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chocolatehazelnutswirls

Chocolate Hazelnut Swirls

Two ingredient cookie!!  How easy is that?  I didn’t measure my Nutella and I think I got it a little thick in spots, but all I can say is “Yum”.

  • 16.5-oz. pkg. Refrigerated Sugar Cookie Dough
  • 1/3 cup Nutella

Roll sugar cookie dough into a 11 by 8-inch rectangle between 2 sheets of parchment paper.  Remove top parchment and spread with Nutella, leaving 1/4-inch border at edges.

Working from short side, roll dough tightly into a log and pinch seam; wrap in plastic wrap and freeze for 20 minutes.  Slice into 1/2-inch-thick cookies.

Place cookies 1 inch apart on parchment-lined baking sheets.  Bake in 350 degree oven until lightly golden, about 12 minutes.

Makes 16 cookies.

“God’s arms of welcome are always open.”

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2 responses »

  1. That does look easy. I will have to try it. I wonder if the chocolate peanut butter would work as well. Kalynn

    Sent from my iPad

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