Cinnamon Sugar Roll-ups


cinnamonsugarrollupsCinnamon Sugar Roll-ups

My day to serve treats at Bible study this morning.  They were ready to serve in less than 30 minutes.  I actually think I rolled them the wrong way, but they still tasted the same.  Yum!

  • 1/4 cup sugar
  • 1/4 cup firmly packed light brown sugar
  • 1/2 teaspoon cinnamon
  • 1 (8-oz.) can refrigerated original crescent rolls
  • 2 tablespoons butter, melted

Preheat oven to 375 degrees.  Stir together first 3 ingredients.

Unroll crescent roll dough onto a parchment paper-lined work surface.  Separate dough into triangles.  Brush with melted butter, and sprinkle evenly with sugar mixture.

Roll up each triangle, starting with shortest side; place on a parchment paper-lined baking sheet.

Bake for 10 to 12 minutes or until golden brown.  Cool 1 minute on pan; remove to a wire rack to cool.

Makes 8 roll-ups.

“We serve God by sharing His Word with others.”


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