Pull-Apart Biscuit Bread

Standard

pullapartbiscuitbread

 

Pull-Apart Biscuit Bread

This is the bread I made for our Easter dinner.  It was really yummy!

  • 1/2 cup unsalted butter
  • 1/3 cup minced green onion (I minced mine in the food processor)
  • 4 (7.5 oz.) cans refrigerated biscuits

Preheat oven to 350 degrees.

In small saucepan over medium heat, melt butter;  add green onions;  cook until tender, stirring occasionally.  Remove saucepan from heat.

Dip each biscuit into butter mixture; fold in half.  Arrange biscuits in rows, folded edge down, in one layer in 12″ x 8″ baking pan.  Bake 25 minutes or until browned.  Remove bread from pan.  Serve bread warm.  Let each person pull biscuit from loaf.

Makes 20 servings.

“We honor God’s name when we call Him our Father and live like His children.”

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s