Pull-Apart Biscuit Bread




Pull-Apart Biscuit Bread

This is the bread I made for our Easter dinner.  It was really yummy!

  • 1/2 cup unsalted butter
  • 1/3 cup minced green onion (I minced mine in the food processor)
  • 4 (7.5 oz.) cans refrigerated biscuits

Preheat oven to 350 degrees.

In small saucepan over medium heat, melt butter;  add green onions;  cook until tender, stirring occasionally.  Remove saucepan from heat.

Dip each biscuit into butter mixture; fold in half.  Arrange biscuits in rows, folded edge down, in one layer in 12″ x 8″ baking pan.  Bake 25 minutes or until browned.  Remove bread from pan.  Serve bread warm.  Let each person pull biscuit from loaf.

Makes 20 servings.

“We honor God’s name when we call Him our Father and live like His children.”



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